Clint Jolly featured in Yucatan region newspaper
Chef Clint Jolly, a restaurant consultant and owner of Great Thyme Catering was featured in the Diario de Yucatan newspaper that serves the Yucatan region of Mexico.
Jolly spent two weeks in early February traveling through the Yucatan region. He will be presenting a cooking class on Thursday, March 16 at Nothing To It Culinary Center featuring recipes he discovered from his travels.
The hires of general cardiologist Waddy O. Gonzalez Diaz, MD, and physician assistants Abigail Osborne, PA-C, and Claire Faust Nichols, PA-C, were announced Dec. 3, a few weeks after NNHS broke ground on the Northern Nevada Sierra Medical Center.